From Our Kitchen to Yours
Everyday Dal Tadka
The dal of weekday evenings, lifted by a hot cumin tempering.
35 minutesServes 4Mishkaa Master Masala
Ingredients
- 1 cup toor dal
- 1/2 tsp turmeric
- 1/2 tsp Mishkaa Master Masala
- 1 tsp cumin seeds
- 2 dried red chillies
- 2 tbsp ghee
- Salt to taste
Method
- 01
Cook the dal with turmeric and salt until completely soft, then whisk.
- 02
Heat ghee, add cumin and chillies and wait for the aroma to turn nutty.
- 03
Stir in the masala, pour the tempering over the dal and cover for a minute before serving.
