From Our Kitchen to Yours
Sunday Vegetable Biryani
Layered rice and vegetables, patient and perfumed.
1 hour 15 minutesServes 6Mishkaa Garam Masala
Ingredients
- 2 cups basmati rice
- 500 g mixed vegetables
- 1 cup yoghurt
- 1 tbsp Mishkaa Garam Masala
- 2 onions, fried until golden
- Mint and coriander
- Salt to taste
Method
- 01
Marinate the vegetables in yoghurt with the garam masala for thirty minutes.
- 02
Parboil the rice with a little salt and drain while still firm.
- 03
Layer vegetables, rice, fried onions and herbs, then seal and cook on the lowest heat for 25 minutes.
- 04
Rest, uncovered, for ten minutes and fold gently before serving.
