From Our Kitchen to Yours
Paneer Butter Masala
Soft paneer in a slow, tomato-rich gravy finished with garam masala.
45 minutesServes 4Mishkaa Garam Masala
Ingredients
- 400 g paneer, cubed
- 500 g ripe tomatoes
- 2 onions, sliced
- 1 tbsp ginger garlic paste
- 1 tsp Mishkaa Red Chilli Powder
- 1 tsp Mishkaa Garam Masala
- 2 tbsp butter
- Cream, to finish
- Salt to taste
Method
- 01
Soften the onions in butter until pale gold, then add the ginger garlic paste.
- 02
Add tomatoes and chilli, cover and cook until the oil separates.
- 03
Blend smooth, return to the pan and simmer gently.
- 04
Fold in the paneer, add the garam masala off the heat and rest for ten minutes before serving.
